THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Bougatsa is a conventional Greek pastry manufactured with layers of phyllo dough along with a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are generally additional. Historically eaten once the midnight mass for Easter.Greek persons most frequently i